Pumpkin Pie Bars Recipe Graham Cracker Crust

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Pumpkin Pie Bars Recipe Graham Cracker Crust

Pumpkin Pie Bars are a delightful twist on a classic fall dessert. These bars are easy to make and perfect for serving a crowd. The creamy pumpkin filling combined with the buttery graham cracker crust creates a delicious and satisfying dessert that everyone will love. Whether you’re hosting a fall gathering or simply craving a taste of autumn, these Pumpkin Pie Bars are the perfect treat to satisfy your sweet tooth.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • Whipped cream, for garnish

Instructions

  1. Preheat the oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
  2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool while you prepare the filling.
  4. In another bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt until smooth.
  5. Pour the pumpkin mixture over the cooled crust and spread it into an even layer.
  6. Bake for 35-40 minutes, or until the filling is set. Let the bars cool completely in the pan.
  7. Once cooled, refrigerate the bars for at least 1 hour before cutting into squares. Serve chilled with a dollop of whipped cream on top.

Prep time: 20 minutes

Yield: 12 bars

Pumpkin Pie Bars with a Graham Cracker Crust are the perfect fall dessert. Creamy pumpkin filling on top of a buttery graham cracker crust, topped with a dollop of whipped cream.

Nutrition information: Serving size: 1 bar | Calories: 250 | Total Fat: 12g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 180mg | Total Carbohydrate: 32g | Dietary Fiber: 1g | Sugars: 24g | Protein: 4g

These Pumpkin Pie Bars with a Graham Cracker Crust are a delicious and convenient way to enjoy the flavors of pumpkin pie. They are a wonderful addition to any fall gathering and are sure to become a new favorite dessert in your repertoire. Whether you’re a pumpkin lover or simply looking for a delightful autumn treat, these bars are the perfect way to satisfy your cravings for a classic fall dessert.