Blueberry Muffins From Cake Mix Recipe
These Blueberry Muffins made from a cake mix are a quick and delicious treat that everyone will love. With just a few simple ingredients, you can have fresh, homemade muffins in no time. Perfect for breakfast or a midday snack!
Ingredients
- 1 box of yellow cake mix
- 1 cup of fresh or frozen blueberries
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the cake mix, milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Gently fold in the blueberries, being careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade Blueberry Muffins!
Total Time: 30 minutes (Prep Time: 10 minutes, Cook Time: 20 minutes)
Yield: 12 muffins
Nutrition Information: Calories per serving: 200, Fat: 7g, Carbohydrates: 32g, Protein: 3g
(Make a conclusion of at least 300 words about the recipe Blueberry Muffins From Cake Mix Recipe)