Falafel Chicken Recipe

th?q=pinterest Falafel Chicken Recipe

Falafel Chicken Recipe

Picture yourself in the bustling streets of Cairo, surrounded by the aroma of exotic spices and vibrant flavors. Now, imagine bringing that experience into your kitchen with this delightful Falafel Chicken recipe. Combining the best of Middle Eastern and Mediterranean cuisines, this dish takes the traditional falafel and elevates it with succulent chicken.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup chickpeas, cooked and drained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil

Instructions

  1. In a food processor, combine the chickpeas, parsley, red onion, garlic, cumin, coriander, cayenne pepper, salt, and black pepper. Pulse until well combined, but still slightly chunky.
  2. Transfer the mixture to a bowl and add the flour. Mix until the ingredients are fully incorporated.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Shape the falafel mixture into small patties, about the size of a golf ball, and gently place them in the skillet.
  5. Cook the falafel patties for about 4-5 minutes on each side, until they are golden brown and crispy.
  6. Remove the falafels from the skillet and set them aside on a plate lined with paper towels to absorb any excess oil.
  7. In the same skillet, add the chicken breasts and cook them for about 6-8 minutes per side, or until they are cooked through and no longer pink in the center.
  8. Serve the falafel chicken hot with your favorite side dishes or in a warm pita bread with tahini sauce and fresh vegetables.

Total time: 30 minutes

Yield: 4 servings

This Falafel Chicken recipe combines the best of Middle Eastern and Mediterranean flavors. Crispy falafel patties made with chickpeas, parsley, and aromatic spices are served alongside juicy chicken breasts. Whether enjoyed with side dishes or wrapped in a pita, this dish brings a taste of the exotic into your own kitchen.

Nutrition information: Calories per serving – 320, Fat – 11g, Carbs – 24g, Protein – 32g

Imagine yourself taking a bite of this flavorful creation. The combination of the crispy falafel and the juicy, perfectly cooked chicken creates a symphony of textures and tastes in your mouth. The fragrance of the freshly chopped parsley and the savory aroma of the spices transport you to the bustling streets of Cairo, where falafel is a staple street food. Each bite is a burst of flavor, with the nuttiness of the chickpeas, the warmth of the cumin and coriander, and just a hint of heat from the cayenne pepper.

The recipe itself is simple, yet the results are nothing short of extraordinary. Starting with cooked chickpeas, fresh parsley, and aromatic spices, you blend them together in a food processor until they form a textured mixture. Adding flour helps bind the ingredients together, creating the perfect consistency for shaping the falafel patties.

In a hot skillet with a drizzle of olive oil, the patties sizzle and brown, forming a crispy crust while remaining tender on the inside. As the falafel cooks, you prepare the chicken breasts, seasoned with a touch of salt and pepper. Once cooked to perfection, you can plate the falafel chicken alongside your favorite sides, or tuck them into warm pita bread with tahini sauce and fresh vegetables for a satisfying and wholesome meal.

With its vibrant colors, enticing aromas, and delightful flavors, this falafel chicken recipe is sure to be a hit with family and friends. Whether you’re hosting a dinner party or simply want to treat yourself to a taste of the Middle East, this recipe is a must-try. Enjoy the fusion of cultures and let your taste buds embark on a culinary journey to remember.