French Toast Cake Recipe

th?q=French Toast Cake Recipe

French Toast Cake Recipe

Indulge in the deliciousness of a French Toast Cake with this recipe. Perfect for breakfast or dessert, this cake brings together the classic flavors of French toast in a fun and creative way. Imagine taking a bite of fluffy and moist cake, reminiscent of your favorite French toast, topped with a luscious maple syrup glaze, and sprinkled with cinnamon sugar for that extra touch of sweetness.

To recreate this delectable French Toast Cake, gather the following ingredients:

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 tablespoons maple syrup
  • 1/4 cup chopped pecans
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup melted butter

Now that you have gathered all the ingredients, let’s move on to the step-by-step instructions:

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Alternately add the dry ingredients and the buttermilk to the creamed butter mixture, beginning and ending with the dry ingredients.
  6. Pour half of the cake batter into the prepared pan. Drizzle the maple syrup evenly over the batter. Sprinkle with chopped pecans and raisins.
  7. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle half of this mixture over the cake batter.
  8. Add the remaining cake batter to the pan and sprinkle with the rest of the brown sugar-cinnamon mixture.
  9. Using a knife or a toothpick, gently swirl the batter to create a marbled effect.
  10. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  12. While the cake is cooling, prepare the maple syrup glaze by combining the melted butter and maple syrup in a small bowl. Whisk until smooth.
  13. Once the cake has cooled, drizzle the maple syrup glaze over the top.
  14. Sprinkle with additional chopped pecans, if desired.

And voila! Your French Toast Cake is ready to be enjoyed. Serve it as a decadent breakfast treat or a delightful dessert after a satisfying meal. Every forkful will transport you to the cozy mornings of enjoying French toast with loved ones.

Total Time: 1 hour

Yield: 1 cake

Indulge in the deliciousness of a French Toast Cake with this recipe. Perfect for breakfast or dessert, this cake brings together the classic flavors of French toast in a fun and creative way. Every bite is a heavenly combination of fluffy cake, maple syrup, and warm spices.

As you savor each bite of this mouthwatering French Toast Cake, let the flavors transport you to the charming cafes of Paris, or the cozy breakfast nooks at home. Share this recipe with your family and friends, and create moments of joy and indulgence together. Whether it’s a special occasion or just because, this French Toast Cake is sure to delight and impress all who taste it. Bon appétit!