If you’re searching for something light and easy to make,this salad recipe is for you.
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  • 4 whole eggs
  • 200 gr kale
  • 1 cucumber
  • 30 gr cress
  • 150 gr yogurt
  • 1 tsp cury powder
  • 1 1/2 tbsp extra virgin olive oil
  • 1 pinch chili powder
  • 1 tsp cumin

1.Boil the eggs in water.After boiling,leave them to cool down and peel them.Cut into quarters and season with chili powder.2.Combine the yogurt,cury and some salt in a bowl.Add the olive oil and stir.Set aside.3.Chop the kale leaves in a serving plate.Peel and cut the cucumber and place it on the kale.Add the eggs.Sprinkle with cress and cumin and serve.


Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Yield: 4 servings

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