GLUTEN FREE COOKIES

Easy recipe for gluten free cookies.They are perfect for one delicious and tasty breakfast with your friends.The recipe is flourless and it’s more healthier than a regular recipe for cookies.You can use also almond butter instead of peanut butter or any kind of nut or seed butter you like.Serve them with a cup of milk or your morning cup of coffee or tea.Enjoy these delicious and tasty cookies.
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GLUTEN FREE COOKIES

Ingredients
  • 100 grams brown sugar
  • 1 whole egg (beaten)
  • 1 tsp baking soda
  • 1 cup reduced fat or natural peanut butter
Instructions:
1.Preheat the oven to 180C. degrees.2.In a bowl,combine all of the ingredients and mix until the mixture is homogeneous.3.With a tablespoon,scoop some of the mixture and place on a parchment or baking paper.4.With a fork,press down on each cookie to make them flat.5.Place the baking or parchment paper on a baking sheet or dish.6.Bake for 15 minutes.7.Serve and enjoy!
Details:

Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Yield: 20 cookies

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