HOMEMADE MAYONNAISE

HEALTHY AND TASTY HOMEMADE MAYONNAISE


The mayonnaise is really high in calories,but it is one of the favorite products on the table. Most often you buy it from the store,but you can easily make it at home.

mayonnaise

The taste and variations are very different.It’s most often prepared with whole eggs,oil and fresh lemon juice.Some recipes which are typical for Western Europe necessarily include yellow or Dijon mustard for color and specific taste.

mayonnaise

Mayonnaise should be stored in refrigerator only for few days because it is homemade and does not contain any preservatives.About 3-4 days.Keep it in closed container like jar.Use only fresh whole eggs for this homemade recipe because if you use old eggs,there is a risk to get sick from salmonella.

mayonnaise

Today I will show you a homemade recipe for classic and tasty mayonnaise which is much healthier and tastier from these in the store.This recipe is so simple and easy to prepare and make.You just need blender or food processor to make it.Everyone can do it.

mayonnaise

Enjoy and have a good time.When you make this healthy mayonnaise,you should try to make this recipe with it: Stuffed Boiled Eggs .



If you like making homemade sauces like this one,try this homemade recipe for mustard: Homemade Mustard .

mayonaise

MAYONNAISE
Serves 1
TASTY AND HEALTHY,HOMEMADE MAYONNAISE
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
1038 calories
1 g
186 g
114 g
6 g
13 g
175 g
220 g
1 g
0 g
96 g
Nutrition Facts
Serving Size
175g
Servings
1
Amount Per Serving
Calories 1038
Calories from Fat 1007
% Daily Value *
Total Fat 114g
175%
Saturated Fat 13g
64%
Trans Fat 0g
Polyunsaturated Fat 73g
Monounsaturated Fat 23g
Cholesterol 186mg
62%
Sodium 220mg
9%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 6g
Vitamin A
5%
Vitamin C
6%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 whole fresh egg
  2. 8 tablespoons sunflower oil or extra virgin olive oil (or any type of healthy oil)
  3. 1 pinch of Himalayan,table or sea salt to taste
  4. 1 tablespoon fresh lemon juice
Instructions
  1. Place all of the ingredients in a high speed blender or food processor.
  2. You can also use hand blender.Just put the ingredients in a large container or jar and blend.
  3. Blend everything well on high speed until all of the ingredients are combined.
  4. The mixture should be fluffy,creamy and homogenized.
  5. Just about minute to minute and half.
  6. Pour the ready mayonnaise in a container with lid.
  7. Serve immediately or store it closed in the refrigerator for up to three to four days.
  8. And congratulations.You just made your own homemade mayo.Have a good time.
Notes
  1. For a better and specific taste and flavor,add some yellow or dijon mustard to the blender before blending.About 1 tablespoon is enough.Also you can add some seasonings and spices to it like
  2. black pepper,more salt,red pepper,paprika and more and more.Enjoy!
beta
calories
1038
fat
114g
protein
6g
carbs
1g
more
HEALTHY RECIPES https://www.thehealthierrecipes.com/

2 Comments

  1. Mary

    September 6, 2017 at 4:53 pm

    Do you use a hard boiled egg?

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