BEEF MEATBALLS

So tasty,juicy and delicious .If you want,use a mix from beef and pork mince for a different taste and nutrition.Another good idea is to mix one whole egg in the mixture.Good side dishes for these meatballs are grated carrots,seasoned with salt,fresh lemon juice,olive oil and sprinkle of crushed walnuts or thinly chopped cabbage mixed with carrots,salt and apple cider vinegar or steamed vegetables like carrots,zucchini,broccoli.If you want more carbohydrates to this meal,make a mashed potatoes with carrots.These side dishes pairs perfectly with these yummy meatballs.Experiment and have fun.Try this recipe if you love meatballs: Chicken Meatbals



 

MEATBALLS RECIPE

 
Recipe by Mitko Dzhordzhev
 

Prep time: 5 min
Cook time: 35 min
Total time: 40 min

Calories per serving: 630 cal
Fat per serving: 15 grams

Ingredients:

    • 500 gr
      minced beef
    • 1
      small carrot
    • 1
      small zucchini
    • 1 pinch
      salt
    • 1 pinch
      garlic powder
    • 1 pinch
      cinnamon
    • 1 pinch
      black pepper
    • 2 pinches
      cumin



 

Cooking Directions:

  1. Grate the carrot and zucchini and drain out the excess water of them.
  2. Combine them with the beef mince and other ingredients and mix well with hands.
  3. Form a meatballs with any size that you want.
  4. Preheat the oven to 200C degrees.
  5. Bake them for about 35 min.
  6. Serve them and enjoy the taste.

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