Everyone want something sweet.If you’re looking for something that is sweet but without sugar and excess calories and fat,you’re on the right place.This sweetness is sugar-free and has 200 cal per serving.The jam is homemade,without any preservatives.You can use also strawberries or cherries to make the jam.The cake is so sweet,light and fluffy.It melts in the mouth.Enjoy and Bon appetite!

If you like homemade recipes for sugar-free and sweet dessert like this yummy peach jam cake you should check the recipes for chocolate truffle , banana bread and protein french toast .These are so,so,so yummy and sweet.You will love them after trying.



PEACH JAM CAKE                                           


Recipe by Mitko Dzhordzhev

Prep time: 0:20
Cook time: 0:15
Total time: 0:35
Yield: 12 servings

Calories per serving: 200 cal
Fat per serving: 12.4 gr


Cooking Directions:

  1. Making the jam:peel the peaches and put them into food processor and blend.
  2. Preheat a pan and add the peaches and chia seeds to it.
  3. Cook on low heat until the mixture is thick.
  4. Remove from the heat and leave to cool down for 10 min.

  5. Making the crust:
    Put the eggs and dates in the food processor and blend.
  6. Add the cocoa powder and apple flour and blend again.
  7. Pour the mixture into cake mold or form and bake it for 10-12 min on 170°C degrees.
  8. Making the cream:Blend the peaches in the food processor.Add the sour cream and stir by hand.

  9. Making the peach jam cake:
    after the crust is baked,pour the cream on the top of it.
  10. Leave it for 10 min to chill.
  11. After that spread the jam and sprinkle with crushed walnuts on the top.
  12. Leave the cake to cool down and after that put in the fridge for 2-3 hour.
  13. Cut into pieces and enjoy!



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