Pesto Chicken Recipe Air Fryer

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th?q=pinterest Pesto Chicken Recipe Air Fryer

Pesto Chicken Recipe Air Fryer

Are you craving a flavorful and juicy chicken dish that still has a healthy twist? Look no further than this delicious Pesto Chicken Recipe cooked in an Air Fryer. With the perfect combination of crispy chicken and creamy pesto sauce, this recipe is sure to become a family favorite.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup basil pesto
  • ½ cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow bowl, mix together the breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. Dip each chicken breast into the pesto sauce, making sure it’s fully coated.
  4. Coat the chicken breasts with the breadcrumb mixture, pressing gently to adhere.
  5. Place the chicken breasts in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes or until the chicken is golden brown and cooked through, flipping halfway through.
  7. Remove from the air fryer and let it rest for a few minutes before serving.

Preparation Time: 10 minutes

Yield: 4 servings

This Pesto Chicken Recipe cooked in an Air Fryer is a quick and easy dish that packs a punch of flavor. With its crispy exterior and tender, juicy interior, it’s a perfect option for a weeknight dinner or a special occasion.

Nutritional information: Calories per serving – 320, Fat – 16g, Carbohydrates – 6g, Protein – 36g

Looking for a versatile recipe that’s simple to make yet impressive? This Pesto Chicken Recipe cooked in an Air Fryer is the answer. The combination of the aromatic basil pesto, crispy breadcrumb coating, and the tender chicken will leave your taste buds wanting more. Whether you’re a beginner in the kitchen or an experienced chef, this recipe is foolproof and guarantees a restaurant-quality meal in the comfort of your own home.

The secret to the success of this recipe lies in the air fryer. By using this innovative kitchen appliance, you can achieve the perfect crunch without the need for excessive oil. The air fryer circulates hot air around the chicken, ensuring even cooking and a crisp exterior while keeping the meat moist and flavorful.

To make this Pesto Chicken, you’ll need boneless, skinless chicken breasts, basil pesto, breadcrumbs, garlic powder, Italian seasoning, and some salt and pepper. The pesto adds a burst of herby freshness to the dish, while the breadcrumbs create a crunchy crust. The garlic powder and Italian seasoning further enhance the flavors, making each bite incredibly delicious.

To prepare the chicken, start by preheating your air fryer to 400°F (200°C). Then, mix together the breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow bowl. Dip each chicken breast into the pesto sauce, ensuring it’s coated evenly. Next, coat the chicken breasts with the breadcrumb mixture, pressing gently to make sure it sticks.

Place the coated chicken breasts in the air fryer basket in a single layer. Cook for approximately 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through. Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving. This step allows the juices to redistribute, ensuring maximum juiciness.

When serving, you can pair this Pesto Chicken with a side of roasted vegetables, a fresh green salad, or some fluffy couscous. The possibilities are endless, so feel free to get creative with your choice of accompaniments. Additionally, you can double the recipe to feed a larger crowd or refrigerate the leftovers for a quick and delicious lunch the next day.

In summary, this Pesto Chicken Recipe cooked in an Air Fryer is a game-changer in the kitchen. It’s a delightful fusion of flavors, textures, and culinary innovation. So why wait? Dust off your air fryer and give this recipe a try. Your taste buds will thank you!

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