Pumpkin Cheesecake Ice Cream Recipe

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Pumpkin Cheesecake Ice Cream Recipe

Indulge in the creamy and delicious flavors of this homemade Pumpkin Cheesecake Ice Cream. Made with a blend of pumpkin puree, cream cheese, and fall spices, this frozen treat is a perfect dessert for the autumn season. Whether you’re hosting a Halloween party or simply craving something sweet, this recipe will satisfy your pumpkin and cheesecake cravings in one delightful scoop.

To make this Pumpkin Cheesecake Ice Cream, you’ll need the following ingredients:

Ingredients

  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt

Instructions

  1. In a mixing bowl, combine the pumpkin puree and softened cream cheese. Mix until well blended and smooth.
  2. Add the heavy cream, milk, granulated sugar, vanilla extract, pumpkin pie spice, and salt. Stir until all the ingredients are fully incorporated.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream reaches your desired consistency, transfer it to a lidded container and freeze for at least 4 hours to harden.
  5. Serve the Pumpkin Cheesecake Ice Cream in bowls or cones, and garnish with a sprinkle of cinnamon or crushed graham crackers for extra flavor.

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 4 hours 10 minutes

Yield: 6 servings

Indulge in the creamy and delicious flavors of Pumpkin Cheesecake Ice Cream. Made with pumpkin puree, cream cheese, and fall spices, this frozen treat is perfect for the autumn season. Try this homemade dessert recipe for a delightful and refreshing addition to your fall menu.

Nutritional information: (Include the nutrition facts for the Pumpkin Cheesecake Ice Cream recipe)

Indulging in this delightful Pumpkin Cheesecake Ice Cream will surely satisfy your dessert cravings. The combination of velvety pumpkin, rich cream cheese, and warm spices creates a harmonious blend of flavors that will transport you to pumpkin spice heaven. With its creamy texture and autumn-inspired ingredients, this frozen treat will be a hit at any gathering or as a special treat for yourself.

The process of making this ice cream is simple and requires no cooking. By mixing together pumpkin puree, softened cream cheese, and a few pantry staples, you’ll create a base that is both creamy and flavorful. The addition of pumpkin pie spice adds warmth and depth to the ice cream, while a touch of vanilla extract enhances its overall sweetness.

Once you’ve combined all the ingredients, simply churn the mixture in an ice cream maker until it reaches your desired consistency. It’s that easy! All that’s left is to transfer the ice cream to a lidded container and let it freeze for a few hours to firm up. The result is a homemade Pumpkin Cheesecake Ice Cream that rivals any store-bought version.

Serve your Pumpkin Cheesecake Ice Cream in bowls or cones, and for an extra touch of indulgence, sprinkle some cinnamon or crushed graham crackers on top. The contrasting textures and flavors will elevate your dessert experience to a whole new level. Whether enjoyed during pumpkin season or all year round, this recipe is a surefire way to impress your guests and satisfy your sweet tooth.

So, what are you waiting for? Gather your ingredients and get ready to create a pumpkin-infused masterpiece. The creamy goodness of Pumpkin Cheesecake Ice Cream awaits you, bringing together the beloved flavors of pumpkin and cheesecake in a frozen delight that will leave you craving for more.