Toasted Almond Cream Cake Recipe

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Toasted Almond Cream Cake Recipe

A delightful and flavorful toasted almond cream cake that is sure to impress. This heavenly dessert combines the richness of almonds with a luscious cream filling, creating an unforgettable treat for any occasion.

Preparation is relatively simple, and the result is a moist and fluffy cake with a delightful crunch from the toasted almonds. This recipe is perfect for those who love almonds and want to indulge in a sweet yet nutty dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup sliced almonds, toasted

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  5. Gently fold in the toasted sliced almonds.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Preparation Time: 30 minutes

Cooking Time: 35 minutes

Yields 1 cake

A delightful and flavorful toasted almond cream cake that is sure to impress. This heavenly dessert combines the richness of almonds with a luscious cream filling, creating an unforgettable treat for any occasion.

Nutritional information: Approximately 280 calories per serving, with 15g of fat, 32g of carbohydrates, and 6g of protein.

Indulge in this extraordinary toasted almond cream cake and let the wonderful flavors and textures transport you to dessert heaven. The combination of the soft, moist cake and the crunchy toasted almonds is truly a match made in heaven.

Whether you’re hosting a special dinner party or simply craving a delectable dessert, this recipe is a must-try. The cream filling adds a luxurious touch to the cake, making it even more irresistible. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

The preparation time is relatively short, and the instructions are clear and easy to follow. Even beginner bakers can confidently create this impressive cake. Share it with your loved ones or bring it to a potluck; it’s guaranteed to impress everyone who takes a bite.

So go ahead and give this toasted almond cream cake recipe a try. With its irresistible flavors and beautiful presentation, it will surely become a favorite in your household. Treat yourself and your loved ones to a slice of heaven, and create wonderful memories around this delightful dessert.