VEGAN STRAWBERRY ICE CREAM
Cool down with this delicious and healthy,vegan ice cream.Share it with your friends.You can use any other berry for this recipe.
- 450 gr. fresh or frozen strawberries
- 450 ml canned coconut milk
- 1/4 tsp liquid stevia or other sweetener
- 1 1/4 tsp fresh lemon juice
1.Put all of the ingredients in a blender and blend until smooth,thick and creamy.2.Pour the mixture in a plastic container and place it in the freezer for about 30 min.3.Remove it from the freezer and stir well to remove a the ice crystals.4.Put it back in the freezer for at least 2 hours.5.Serve and enjoy!
Prep time: 10 mins Cook time: 3 hour Total time: 3 hour 10 mins Yield: 8 portions